The Best All-Purpose Kitchen Shears for Butterflying a Chicken, Roast and More!
Are Heavy Duty Kitchen Shears Worth the Money to Cut Meat?
Kitchen shears are one of the most versatile and important tools in our culinary world. Herbs, bags or even the more tough meat can be easily and quickly cut up thanks to this helpful tool that also gives us a stop at 14 kitchen tasks made easier and quicker with kitchen shears. However, although other types of shears also cut through tough meats, heavy duty models are generally promoted as the best for cutting through heavy foods. However, is best kitchen shears for cutting meat are they worth the expense?
In this article, we wanted to go over the ins and outs of heavy-duty kitchen shears for cutting meat based on the various pros and cons as well as more specific use cases.
- Are Heavy Duty Kitchen Shears Worth the Money to Cut Meat?
- Heavy-Duty Kitchen Shears?
- Shears vs. Knives for Cutting Meat, Why Shears are the better choice?
- Best Heavy-Duty Kitchen Shears Features
- Benefits of Using Heavy Duty Kitchen Shears for Cutting Meat
- When You Might Use Heavy Duty Shears for Meat Cutting
- Top Heavy-Duty Option: Standard Kitchen Shears
- Easy Ways to Extend the Life of Kitchen Shears
- Who Are We: Why Listen To Us!
- How We Tested & Reviewed
- Conclusion
Heavy-Duty Kitchen Shears?
The first and great tool is a pair of heavy duty kitchen shears Heavy-duty kitchen shears are robust, scissors equipped to take care of the employment like no other kitchen book. These shears are specially designed to handle more substantial items such as meat with its bones, cartilage and fibrous or fatty tissues. The difference between heavy-duty models and their standard counterparts is that the blades are much bigger, often made of denser materials like steel, meaning they will last longer.
Shears vs. Knives for Cutting Meat, Why Shears are the better choice?
And, just as in slicing, a pair of kitchen shears provides excellent cutting control to make trimming really meat spectacular. Some feather blades are strengthened by attaching them to their cutting sides to make them last longer, these types of feather blades have more reinforcement for extra strong task like cleaving bones or cartilage. Their ergonomic handles help to reduce the strain in your hands when cutting, making easy to use especially for repetitive uses.
They will also enable you to cut cleanly rather than tear the meat, which should facilitate its texture and presentation. You can use it to trim skin, snip herbs or break down proteins; it’s the swiss army knife of kitchen equipment.
Best Heavy-Duty Kitchen Shears Features
Heavy-duty shears will have thicker blades: Heavy-duty shears are typically going to have much thicker, stronger blades that can handle cutting through tough or shatter bones (for the poultry more specifically) and harder cuts of meat.
Heavy Duty Build: Some of these shears are strengthened at the places where stress is maximum such as the pivot joint so they are not broken under pressure.
A Kitchen Shears Size and Design: Heavy duty kitchen shears as I said before are bigger ones with large size more big blades for you to have more cutting power.
Durability Knife: These knives are made to stay sharper longer and so cutting through meat should largely be an effortless task.
They are lighter and more well rounded compared to regular kitchen shears, but not crafted for doing simple tasks such as dicing onions or slicing through softer foods. They tend to have blades which are a little thinner and not as hard wearing so lose their sharpness somewhat more rapidly on hard materials.
Benefits of Using Heavy Duty Kitchen Shears for Cutting Meat
Invest in an excellent pair of heavy-duty kitchen shears, if you will be doing a lot of meat prep in your kitchens. This is what they offer and provide up to few of them are:–
Power and Durability
Heavy-duty shears are ideal for heavy meat with bone and cartilage. The blades are reinforced with thickness, which makes them both powerful and precise — while also keeping standard clippers safe! The shears : perfect for cutting through large pieces of meat or poultry without damaging your hands and wrists making makes fine, precise cuts easier.
Comfort and Efficiency
Once you persuade them to even exist a little bit, they are efficiently shears: there is only one thing they do and it is not very hard. These are a great option for harder meats, like thicker and tougher cuts of meat (think pork shoulder or lamb chops), as well since they have ergonomic handles indicate they reduce hand strain. Shears for the task
Precision
Consequently, heavy-duty shears allow more accuracy in cutting down, both portioning and cutting evenly smaller parts. They are more accurate, which helps if you need to produce the same results from your recipes and meat preparation. A decent pair of regular shears can get a clean break — or shred through the vital connection you might want that as material, which is why heavy-duty shears are great for breaking whole fish and thick steaks and other breakdown cuts on larger birds.
Versatility
High-quality kitchen shears can work their way through meat, poultry, fish, fibrous vegetables and nuts. They can cleave even the stubborn carapaces of lobster or crab, render tough vegetables like cabbage and root vegetable into fine pieces, and snip herbs for garnish. The majority of these multi-tools also have additional tools like bottle openers, jar lifters, etc.
- KitchenAid
KitchenAid All Purpose Kitchen Shears with Protective Sheath Durable Stainless Steel Scissors, Dishwasher Safe, Soft Grip Comfort Handle, 8.72 Inch, Red
Specifications
- KitchenAid
KitchenAid Stainless Steel All Purpose and Poultry Shears Set with Soft Touch Handles, 2 Piece, Black
Specifications
- KitchenAid
KitchenAid All Purpose Kitchen Shears with Protective Sheath Durable Stainless Steel Scissors, Dishwasher Safe, Soft Grip Comfort Handle, 8.72 Inch, Black
Buy Now OXO Good Grips Poultry Shears, $24.95 This pair of shears makes quick work of bones and cartilage but with a built-in spring mechanism and comfortable grip so you won’t suffer from hand strain after a lot of cuts.
Wüsthof Poultry Shears, $50 on Amazon: Strong, precision blades and a come-apart design for easy cleaning in high-quality German engineering.
The Winner: We Find them The Best among our usages.
Product Brand
- DALSTRONG
Dalstrong Professional Kitchen Scissors-Japanese Stainless Steel-Giftable Ambidextrous Kitchen Shears-Detachable-Heavy Duty Sharp Blade- Vegetable, Meat, Pizza Scissors-Food Stain Resistant
When You Might Use Heavy Duty Shears for Meat Cutting
This is another vital tool to have on hand and can be utilized to cut backbones, snip other bones located in hard-to-reach areas of the meat, or even break the butchery down into smaller parts that can more easily fit inside your frying pan. If you have a job cutting through rack of bone that is 3 inches thick, or breaking down A-frames all day long, or tough meat with cartilage and are using regular old shears for it.. STOP doing that to yourself. Get some heavy duty shears and do your jobs at orders of magnitude easer.
Large Cuts of Meat
For large cuts of meat, such as whole brisket or pork belly, and preparing them for dinner after cooking with heavy-duty shears goes a long way. They have superior cutting power over standard kitchen shears, to make those stubborn pieces easier to conquer.
Downsides to Cutting Bones and Cartilage
When handling three bones, such as chicken wings or pork ribs, you’ll want to switch over to some heavy-duty shears. What sets these knives apart is their ability to who outlive the increased friction when bones and cartilage are cut through. This kind of pressure can quickly dull typical shears, or even cause them to fail completely, which is why for anything involving bones or more resistant meat sections heavy-duty models are the way to go without it ever being a question.
Tougher or Fatty Cuts
If you’re working with really fatty/sinewy cuts like flank steak or lamb chops, it can be difficult to cut through everything using just normal shears or a knife. Use a heavy-duty pair of shears to cut the meat into small, manageable pieces (which are also great for trimming some of the excess fat). They are also useful for removing connective tissue from beef briskets and pork shoulders.
The Best Deals From Amazon’s Huge Kitchen Sale When Heavy-Duty Kitchen Shears Aren’t Worth the Investment
However, as much as an essential tool a high-quality heavy-duty kitchen shears can be there are some serious cons that come with them. Things to consider before investing :-
Price
For the high-quality handmade heavy duty shears costing over $100, this is well within price ranges of professional chefs due to their amazing durability and cutting capability, so if you are a chef who likes his tools they way he should like his weapons then it’s worth the splurge as these are not your regular kitchen shears.
Weight and Size
Their size also gives them a heft that can seem cumbersome compared to more standard shears, which are perfect for herb cutting and many everyday scissor jobs of small parts of meat.
Overkill for Simple Tasks
If you have not been using your kitchen shears for heavy, regular-duty jobs such as spatchcocking a chicken or cutting through bone, then heavy-duty shears might be too much. For simple tasks, standard kitchen scissor may strongly do the work just fine and you almost certainly won’t wish to buy an even more strong and costly instrument.
Top Heavy-Duty Option: Standard Kitchen Shears
If you are jointing your meat or just trimming bone-in sections to size, you will need a regular pair of household shears. These are lighter meat shears, like your chicken breasts and boneless steaks. And, for non-meat-needed work and other light duty chopping tasks such as opening packages or cutting vegetables, they’re also a good budget-friendly option. Ordinary shears are best suited for those who do not regularly trim or cut large pieces or parts with bones. Determining if Heavy-Duty Shears Are Worth the Cost (1).
Frequency of Use
Chances are that if you cut through a lot of tough meat, bones, or poultry on a regular basis, your best bet is to invest in some heavy-duty shears. If you infrequently chop through large cuts of meat or bones, typical kitchen shears may be all that is necessary.
Type of Meat
Consider what meats you typically cook When it comes to cutting through particularly tough cuts or bones, heavy-duty shears can help you put less effort into the task and they certainly save time. For the most part, this means you can get away with a lighter pair if the bulk of your work is cutting through boneless meats.
Budget Considerations
The higher the shears are going to be used per cut, the less of their cost you want them to be. Heavy-duty shears: For those of you who regularly cook meat and need a reliable tool for cutting through those tough cuts, heavy-duty shears are a good buy. But if you trim your fingernails infrequently, regular shears could be the best bargain.
Easy Ways to Extend the Life of Kitchen Shears
Proper care and maintenance are very essential to keep your kitchen shears sharp, functional, and durable. Below are maintenance tips to keep your shears in top shape:
Clean After Use: ALWAYS make sure to clean or wash your shears in between uses, especially with meat as it can create harmful bacteria and grime. Wash them with hot soapy water and ensure they are dried thoroughly, do not leave your drone in soak too long though.
Family Affairs: Keeping your shears sharp is not a onetime job — it must be done from time to time just like you sharpen knives, go over the blades with a sharpening stone or appropriate shears sharpener. Clean cuts are easier on your hands, meaning sharper blades!
Oil the Pivot: To maintain proper blade motion squirt a cut on the pivot of the shears to make the blades glide smoothly. It makes it is effortless to use and ensures that it will never rust.
Keeping: The shears should be stored in a dry place and better yet, with a cover of some sort to avoid the edges to get dull or even rust.
Why You Should Use Kitchen Shears To Cut Meats And Ensure Perfect Portions & Presentation
When the food was plated, straight cuts across the platter looked so much better when things were properly portioned by cleanly removing meat from bone with kitchen shears. Ideal for poultry cutting since they keep you from hacking away and instead let your slice nicely around natural joints and between bones so that afterwards things present cleanly. The tempered blades of these shears make it easier to cut through more fibrous sections and help ensure uniform portions. What is kitchen scissors for the most part used for?
Who Are We: Why Listen To Us!
The “Modern Kitchen Gear” was founded with a common intention to provide consultancy in the kitchen field. Our CEOs was established this online platform with an enthusiastic team. Who are very experts in the field of kitchen accessories. As a reliable source for kitchen accessories reviews and advice. Our expert team members often do super shop visits. Some of them get real time experience from their usage. They write down the benefits and what sets apart the product specifically. Our team members also carefully listen to the expert and note down all the matters.
We have dedicated people to test products too. For the purpose of a valuable analysis to guarantee that we deliver real and transparent thought to our customers. Modern Kitchen Gear hires professionals for delivering best quality and valuable articles. Our expert content writers and copywriters then write it very carefully. To express the real outcomes that help readers to make informed purchasing decisions.
How We Tested & Reviewed
With the aim of writing real and comprehensive reviews our team goes through different sorts of product testing. They tested and used them in different ways for several days even for a few months. These real-life testing proved that all of the outcomes were beneficial and very useful for your daily application of your daily routine.
Grace and Clover, our two review specialists, tested these items in different contexts. If the item passed their first taste then they were moved to the second step or detailed testing. This combination of testing processes gives a beautiful balance on the product reviews. From that our reviewers get more confidence in those products. From that belief they strongly suggest those specific products for you.
Reviews were led by Grace Morgan, our Senior Product Review Specialist, who used her analytical expertise as she analyzed durability, non-slip properties and ease of cleaning. This gave her the opportunity to understand all of the features and functions for each product inside and out.
Clover Jace, Junior Product Reviewer helped her out with a fresh lens of comfort, use and design. His focus on detail exposed underlying strengths and opportunities for improvement.
Conclusion
For those who spend most of their time hacking away at tough flesh, bones and poultry, a good set of kitchen shears are invaluable. ~$15 All whilst making those larger cuts with the strength, and control you need from robust double forged serrated blades with reinforced handles.
This might be effective for higher-end applications but an exercise in overkill for a less-intensive endeavor. If you are a home cook or professional that is working with poultry, ribs, etc. you must have heavy duty shears. While the upfront costs may seem a little high, it will definitely be worth it in the long run for ease and speed of making these forest products more efficient.
